Food Processing
Food processing gloves require high cut resistance, dexterity, and durability. Wells Lamont is up to the task with CFR 21 glove products approved for food contact:
- ANSI Cut Level protection for handling knives and machinery
- Extra barrier for working in hazardous environments and deboning operations
- Additional layer of protection with antimicrobial fibers
Keep your hands safe with high-quality gloves. Call your distributor or our specialists at 1-800-247-3295.
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Thermal Glove Liner
General Purpose
Thermal Liner
Moisture Wicking
Ambidextrous
One Size Fits Most -
Thermo CutFlex™ Glove
Cut Resistant
High Performance Fibers and Stainless Steel
Standard Cuff
ANSI Cut Level A7 -
Thermo CutFlex™ II Glove (Hi-Vis)
Cut Resistant
High Performance Fibers and Stainless Steel
Standard Cuff
ANSI Cut Level A7 -
VS 10 Antimicrobial A4 Cut Glove (White)
Cut Resistant
High Performance Fibers
Wireless
Standard Cuff
ANSI Cut Level A4 -
VS 13 (White)
Cut Resistant
High Performance Fibers
Wireless
Standard Cuff
ANSI Cut Level A3 -
VS 7 (Gray)
Cut Resistant
High Performance Fibers
Wireless
Standard Cuff
ANSI Cut Level A6 -
Y5080 – Bleach White Poly/Cotton Blend
General Purpose
Poly/Cotton String Knit
Ambidextrous
Continuous Knit Wrist