Transmitting harmful bacteria and fungi from one location to another can be greatly reduced with the use of antimicrobial gloves. Antimicrobial gloves are particularly beneficial in the food processing and food service industries. Combining a high quality cut resistant glove with antimicrobial features increases hand protection and reduces injuries while maximizing food handling safety. Wells Lamont Industrial offers a variety of gloves and sleeves designed for specific food handling applications.
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Defender® 10
Cut Resistant
High Performance Fibers and Stainless Steel
Standard Cuff
ANSI Cut Level A6 -
Defender® 7
Cut Resistant
High Performance Fibers and Stainless Steel
Standard Cuff
ANSI Cut Level A7 -
LN10
Cut Resistant
High-Performance Fibers and Stainless Steel
Standard Cuff
ANSI Cut Level A7 -
LN13
Cut Resistant
High Performance Fibers and Stainless Steel
Standard Cuff
ANSI Cut Level A5 -
LN13 A7
Cut Resistant
High-Performance Fibers and Stainless Steel
Standard Cuff
ANSI Cut Level 7 -
LN7
Cut Resistant
High Performance Fibers and Stainless Steel
Standard Cuff
ANSI Cut Level A6