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Whizard® Thermo CutFlex™ Glove is a Single-Glove Solution – providing exceptional warmth and increased dexterity over existing two-glove solutions.  Composite yarn technology with a specialized fiber blend and knit structure provide a thermal barrier to ensure warmth in cold environments.
  • Whizard® Thermo CutFlex™ Glove is a Single-Glove Solution – providing exceptional warmth and increased dexterity over existing two-glove solutions.  Composite yarn technology with a specialized fiber blend and knit structure provide a thermal barrier to ensure warmth in cold environments.

Thermo CutFlex™ Glove

The Whizard® Thermo CutFlex™ Glove is a Single-Glove Solution – providing exceptional warmth and increased dexterity over existing two-glove solutions.  Composite yarn technology with a specialized fiber blend and knit structure provide a thermal barrier to ensure warmth in cold environments. Single-Glove cut resistant seamless knit shell offers more dexterity – improving ergonomics and reducing CTDs.

The Thermo CutFlex™ Glove is ideal for cut/processing food applications as well as other cold environments where handling sharp objects require dexterity while maintaining warmth.

This product is currently out of stock and unavailable.

Description

  • Patent Pending thermal composite yarn design provides warmth in a single-glove solution
  • Single-Glove seamless knit shell improves ergonomics with increased dexterity
  • Durable fibers provide excellent abrasion resistance
  • Antimicrobial
  • CFR 21 – approved for food contact
  • Pre-Washed, Pre-Shrunk
  • Ambidextrous
  • ANSI Abrasion Level 3
  • ANSI Cut level A7
Size Part Number Size Overedge Color
XXSmall 135826 Thermo CutFlex™ Glove 1
XSmall 135827 Thermo CutFlex™ Glove 2
Small 135828 Thermo CutFlex™ Glove 3
Medium 135829 Thermo CutFlex™ Glove 4
Large 135830 Thermo CutFlex™ Glove 5
XLarge 135831 Thermo CutFlex™ Glove 6
XXLarge 135832 Thermo CutFlex™ Glove 7

Thermo CutFlex™ Glove 8

  • Remove all large particles.
  • Rinse with cold water then machine wash in warm water with mild detergent or soap for 10-15 minutes.
  • Water temperature should not exceed 160ºF (71ºC).
  • Rinse in cold water.
  • Tumble dry for 10-15 minutes, not exceeding 150ºF (67ºC).
  • A diluted bleach solution may be used (5.25% sodium hypochlorite or 1:10 household bleach).
  • Poultry Processing
  • Beef Processing
  • Pork Processing
  • Cold Environments